Everything included in
Point of Sale
Table & Order Management
Visual table layout with real-time status — occupied, reserved, available. Create, modify and transfer orders with a few taps.
KOT/BOT Kitchen Printing
Kitchen Order Tickets and Bar Order Tickets print automatically to the right station the moment an order is placed — zero delays, zero errors.
Takeaway & Delivery Orders
Manage dine-in, takeaway and delivery from the same system. Assign delivery staff, track order status and print delivery labels.
Delivery Platform Integration
Swiggy and Zomato orders flow directly into your POS — no manual entry, no errors, consolidated reporting.
Split Billing
Split bills by guest, by item or evenly. Handle group parties where each person pays separately with ease.
Void & Discount Controls
Role-based controls for voids, discounts and complimentaries — every exception recorded with staff ID and reason.
Multiple Payment Modes
Cash, card, UPI, digital wallets — all modes in one screen. Automatic reconciliation at shift end.
Combo & Promotion Pricing
Configure combos, happy hour pricing, BOGO offers and meal deals — automatically applied based on time and item selection.
Menu Management
Manage menus by meal period, season and outlet. Mark items as unavailable in real time — guests never order a sold-out item.
Steward App
Mobile app for stewards to take orders at the table — reduces wait time, eliminates paper pads and improves accuracy.
Shift & Cash Management
Cashier shift opening/closing with float management, cash drawer reconciliation and shift summary reports.
GST Billing
Fully GST-compliant billing with correct CGST, SGST and IGST rates. E-invoicing ready for applicable restaurants.
What Point of Sale does for your hotel
Reduce order-to-kitchen time to under 30 seconds with direct KOT printing
Eliminate manual Swiggy/Zomato entry — orders auto-flow into POS
Never lose a charge with mandatory bill settlement before table clearance
Track food cost in real time against recipe standards
Reduce cash handling errors with multiple digital payment modes
Run promotions and combos without training staff on complex rules
How hotels use Point of Sale
Fine Dining Restaurant
Multi-course billing, sommelier recommendations, table transfer for walk-ins to reservations and detailed covers reporting.
Quick Service Restaurant
High-volume billing with fast order entry, combo pricing and delivery platform integration — serve more guests with fewer staff.
Cloud Kitchen
Delivery-only operations with Swiggy/Zomato integration, kitchen display system and packaging label printing.
RELATED MODULES
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hotel operations together
Book a free demo and see FortuneNext 7.0 in action — tailored to your property type, size and requirements.